A/F Proteins Inc. is a global innovation leader in protein technologies. Our products are used by some of the world’s most well-respected scientific and academic institutions.
CRYOPRESERVATION
Today, antifreeze proteins (AFP’s) are in worldwide use to preserve cells, tissues and organs in biotech and medical facilities. In consumer products, AFP’s are used to limit ice crystal formation in frozen food products from ice cream to frozen vegetables.
AMPLIFICATION
AFP’s also serve as an important component during polymerase chain reaction (“pcr”), the crucial technology that has allowed for creation of the new mRNA vaccines used to treat COVID and other diseases.
REPAIR & REGENERATION
And of course, they serve as the unique active in skin care products, helping to increase collagen and elastin formation, attracting moisture to skin cells and reducing skin irritation from environmental hazards, dermatological procedures and diseases including psoriasis, eczema and dermatitis.